We have in-depth knowledge of the meat industry. Since 2010, we have been advising companies, helping them help to grow their businesses, closely monitoring the market trends and the opportunities they offer, without ever abandoning our fundamental principle: achieving the optimum quality of the products we work with.
Quality
Quality is our top priority
To make sure you get only the freshest and the highest quality meat, we carefully monitor each stage of its processing.
The quality of our products is best demonstrated by a quality certificate that meets all HACCP standards. To ensure that our customers receive fresh meat, we monitor each possible stage from production to transportation.
fROZEN MEAT
Our products
Frozen Meat
Green Line for Investment B.V is Supplier of frozen meat and other food products. we have experience in both wholesale and distribution of frozen meat products.
Are you looking to purchase wholesale frozen meat? We offer a large product range of Beef, Veal, Goat, Mutton, and meat cuts and other frozen products. With great care we source high quality meat products from all major production regions of the world. Almost all of our meat products are EU, HACCP, and BRC approved. Many of our frozen meat products are available with strictly controlled Halal certification.
Beef (Europe, North and South America, Australia )
Frozen Beef Forequarters
- Beef cubes
- Beef robbed fores
- Beef necks / chucks (neck bones)
- Beef shoulders (clod / blade / chuck tender/ shoulder steak)
Frozen Beef Strip Loin
- Beef entrecote
- Beef strip loin
- Beef tenderloin
- Beef Cuberolls (ribeye)
Frozen Beef Flanks
- Beef flanks
- Beef brisket
- Beef bavette flanchet
- Beef bavette d’aloyau
- Beef breast bones
FROZEN BEEF HINDQUARTERS
- Beef topside
- Beef silverside (with / without eye round)
- Beef knuckle
- Beef full rump (heart rump / rump cap / rump tail)
FROZEN BEEF SHIN SHANK
- Beef shin (bone-in / boneless)
- Beef shank (bone-in / boneless)
FROZEN BEEF OFFALS
- Beef tripe (honeycomb / omasum)
- Beef sinews
- Beef pizzle
- Beef tendon
- Beef tongue
- Beef tails
- Beef kidney
- Beef liver
- Beef aorta
- Beef paddywack
- Beef head meat
Frozen Lamb meat(Europe, North and South America, Australia
Lamb or sheep carcass
Frozen Lamb or Sheep Carcasses
Whole or Cut
A or B Grade
Various Brands
Lamb or sheep forequarter
Frozen Lamb or Sheep Forequarters
A or B Grade
Various Brands
Lamb or sheep shoulder
Frozen Lamb or Sheep Shoulders
Bone-In, 3D or 4D
A or B Grade
Various Brands
Lamb or sheep leg
Frozen Lamb or Sheep Legs
With or Without Bones
A or B Grade
Various Brands
Lamb or sheep neck
Frozen Lamb or Sheep Necks
With or Without Bones
A or B Grade
Various Brands
Lamb or sheep saddle
Frozen Lamb or Sheep Saddles
A Grade
Various Brands
Lamb or sheep short loin
Frozen Lamb or Sheep Short Loins
A Grade
Various Brands
Lamb or sheep short loin
Frozen Lamb or Sheep Short Loins
A Grade
Various Brands
Lamb or sheep short loin
Frozen Lamb or Sheep Short Loins
A Grade
Various Brands
Lamb or sheep liver
Frozen Lamb or Sheep Livers
A Grade
Various Brands
CHICKEN
WHOLE CHICKEN
- Product: Chicken carcass.
- Description: Whole chicken carcass, gutted, no head or feet.
- Category: A. Fresh product.
- Weight: Range approx. 2.0 kg to 2.2 kg class 6. Range approx. 1.7 kg to 1.8 kg class 8. Range approx. 0.95 kg to 1.6 kg class 10.
- Packaging unit: 6 units. / 8 units. / 10 units.
- Packing: Palletised 4 boxes per stack with a max. 10 stacks.
- Pallet: 40 boxes/pallet.
CHICKEN BREAST
- Product: Whole chicken breast in tray.
- Description: Whole breast.
- Category: A. Fresh product.
- Weight: Range approx. 0.700 g.
- Packaging unit: 2 units per tray.
- Packing: 12 trays per box.
- Pallet: 40 boxes/pallet
CHICKEN LEG QUARTERS
- Product: Chicken leg quarters in tray.
- Description: Full leg quarter.
- Category: A. Fresh product.
- Weight: Range approx. 0.780 g.
- Packaging unit: 2 units per tray.
- Packing: 6 trays per box.
- Pallet: 40 boxes/pallet
CHICKEN DRUMSTICK
- Product: Chicken drumstick in tray.
- Description: Drumstick, the lower part of the leg, separated from the thigh.
- Category: A. Fresh product.
- Weight: Range approx. 0.520 g.
- Packaging unit: 4 units per tray.
- Packing: 6 trays per box.
- Pallet: 40 boxes/pallet.
CHICKEN FEET
- Product: Chicken feet in tray.
- Description: Peeled and processed chicken feet.
- Category: A. Fresh product.
- Weight: Range approx. 0.500 g.
- Packaging unit: Variable.
- Packing: 12 trays per box.
- Pallet: 40 boxes/pallet
SPLIT CHICKEN WING
- Product: Split chicken wing in tray.
- Description: Split wings including drumette and wingette.
- Category: A. Fresh product.
- Weight: Range approx. 0.520 g.
- Packaging unit: 10-12 units per tray.
- Packing: 12 trays per box.
- Pallet: 40 boxes/pallet
CHICKEN THIGH
- Product: Chicken thigh in tray
- Description: Thigh.
- Category: A. Fresh product.
- Weight: Range approx. 0.600 g.
- Packaging unit: 4-6 units per tray.
- Packing: 6 trays per box.
- Pallet: 40 boxes/pallet.